Sajen

sajenOwner: Morsi­nah Katimin

OUR MISSION

SAJEN strives to pre­serve ancient and indige­nous heal­ing prod­ucts and offer them as health and well­ness prod­ucts. We begin with JAMU, a heal­ing bev­er­age of the Javanese and Bali­nese tra­di­tions, as it deserves to be hon­ored, pre­served, and remembered. 

OUR RESPONSIBILITY

It is impor­tant for us, at SAJEN, to adopt a pol­icy based on hon­esty and fair­ness in our prod­ucts and our deal­ings with our sup­pli­ers, cus­tomers, and com­mu­ni­ties in which we sell our prod­ucts. It is an honor and a plea­sure for us to con­tinue our fam­ily tra­di­tion as believe the power of our roots and the wis­dom of our ancestors. 

OUR HISTORY

Mak­ing JAMU is our fam­ily tra­di­tion. Our ances­tral grand­moth­ers blended JAMU for their fam­i­lies and their neigh­bors in small ham­lets (Para’an and Gagaran) in the moun­tain­ous region in Cen­tral Java, Indone­sia. They blended JAMU using only organic fresh ingre­di­ents. That same blends are what SAJEN is offer­ing to you. The founder, Morsi­nah Katimin, was raised in the JAMU cul­ture and she remem­bers fondly when she con­sumed JAMU daily and her grand­mother gave her monthly lulu­ran massage. 

OUR COMMITTMENT 

We make our arti­san bev­er­ages by hand in small batches using fam­ily– recipes of more than five gen­er­a­tions. We use 100% nat­ural unprocessed organic ingre­di­ents sourced from a cer­ti­fied organic farm in Hawaii. OUR PHILOSOPHY 

Is to embrace the skills and knowl­edge of indige­nous peo­ple that could help us pro­tect our planet. We are proud to be green, sus­tain­able and com­mit­ted to an aggres­sive recy­cling and com­post­ing program. 

Tele­phone: 415.264.1835 

Email: sajen.jamu@gmail.com 

Web­site: www.sajenjamu.com

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