Owner: Morsi­nah Katimin

SAJEN strives to pre­serve ancient and indige­nous heal­ing prod­ucts and offer them as health and well­ness prod­ucts. Morsi­nah decided to cre­ate JAMU, a heal­ing bev­er­age of the Javanese and Bali­nese tra­di­tions, as it deserves to be hon­ored, pre­served, and remembered.

Mak­ing JAMU is Morsinah’s fam­ily tra­di­tion. Her ances­tral grand­moth­ers blended JAMU for their fam­i­lies and their neigh­bors in small ham­lets (Para’an and Gagaran) in the moun­tain­ous region in Cen­tral Java, Indone­sia. They blended JAMU using only organic fresh ingre­di­ents. That same blend is what Morsi­nah is offer­ing to you.

Sajen makes arti­san bev­er­ages by hand in small batches using fam­ily– recipes of more than five gen­er­a­tions. Sajen uses 100% nat­ural unprocessed ingre­di­ents, her roots are sourced from a cer­ti­fied organic farm in Hawaii.

Tele­phone: 415.264.1835

Email: Email: sajen.jamu@gmail.com

Web­site: www.sajenjamu.com