Cinco de Mayo fundraiser for CUESA + La Cocina successful

SF Chronicle Logo May 10, 2011 — During last year’s packed Cinco de Mayo celebration at his Marina restaurant Tacolicious, owner Joe Hargrave came up with an idea to expand the celebration. He invited some of the most notable Mexican restaurants and vendors to gather at the Ferry Building Marketplace on Thursday for Hecho en San Francisco (Made in San Francisco), an antojitos-themed fundraiser. Read more (and find out where our own Caleb Zigas eats burritos).

This entry was posted in Press and tagged , , , , . Bookmark the permalink. Both comments and trackbacks are currently closed.