CMB­Sweets is a Grad­u­ate from La Cocina’s Busi­ness Incu­ba­tion Pro­gram!

Owner: Car­olina Braun­schweig

Start with North­ern California’s fresh­est fruit. Add a dol­lop of sugar, a squeeze of lemon juice and then crank up the heat. The result? A line of all-natural, micro-batch jams and jel­lies made in sunny San Fran­cisco called cmb­sweets. From olal­lieberry jam to pome­gran­ate jelly to a blood Orange mar­malade, cmb­sweets is best spooned straight from the jar. Or try it on a cheese plate, atop a scoop of vanilla ice cream, or spread it next to some peanut but­ter. It’s so good that Sun­set mag­a­zine named cmb­sweets “the best of the West.” Eat jam, be happy. Avail­able in 8-ounce jars for retail, single-serve 2-ounce jars, gift sets and half-gallon food­ser­vice containers.

Plus, a selec­tion of clas­sic cook­ies— choco­late chip, peanut but­ter & jelly, gin­ger­snaps. Hot cook­ies, cold milk. What more could you pos­si­bly want? Pack­aged in bulk for counter-top sales, and avail­able as ‘milk & cook­ies’ catering.

Tele­phone: 415.337.0846

Email: jamgirl@cmbsweets.com

Web­site: www.cmbsweets.com