Octo­ber 27th, 2010; 6:30 — 9 PM, La Cocina The Day of the Dead will soon be upon us. Join Chef Luis Vazquez, owner of Chaac Mool as he shares how food lies at the heart of cul­ture. We will focus on mak­ing tra­di­tional Day of the Dead breads like pan de muerto. Guests will leave with a sam­pling of breads and din­ner and drinks are included. Cost; $65/person Buy your tick­ets here