Daniella’s love of food stems from early days spent helping her father and grandmother cook traditional Middle Eastern and Latin American cuisine, as well as impromptu eating contests at family parties. From an early age, these experiences instilled in her a passion for cooking, a willingness to try anything, and a firm belief in the power of food to bring together individuals, families and communities.
She received a Bachelor’s degree in Architecture from UC Berkeley, with an emphasis on Design and Urbanism in Developing Countries. Daniella worked with the Foundation for Sustainable Development in Cochabamba, Bolivia, improving accessibility at a farm for children with disabilities. She also worked on a slum-upgrade project in the Mathare River Valley in Nairobi Kenya, in which she collaborated with university students, a local NGO, and the community to propose plans for community infrastructure, housing, and river rehabilitation.
Combining her background in urban studies and her love of international fare, Daniella has wholeheartedly embraced La Cocina’s advocacy for street food vending. She believes that street food offers some of the most delicious and authentic dishes of a place and, as an integrated part of the urban fabric, offers a vital market opportunity for entrepreneurs.
Daniella is fluent in Spanish and Italian, and conversant in Portuguese. She also paints a mean fresco.
contact: (415) 824-2729, ext. 303
Favorite Foods:Macaroni and cheese, runny yolk, maduros, and curry (from every part of the world)