How Pie Will Change the World

Winter 2006 — Walking around in the Mission neighborhood, one of the first things you notice is the smell of food: Beans, grilled meat, and tortillas all waft through the air like one big atomized hunger-inducing burrito. Around the corner from each other are two organizations whose kitchens are not only contributing to the sensory landscape with heavenly smells of apple pie and empanadas, they’re actually using those kitchens as a locus for change in the community. Read more

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