Owner: Isabel Caudillo

El Buen Comer is a fam­ily busi­ness, Isabel works with Juan Car­los her hus­band and three of her sons, Hansel, Char­lie, and Vladimir to bring the most deli­cious, home­style Mex­i­can food to San Francisco.

El Buen Comer is best known for authen­tic Mex­i­can dishes made from scratch, using organic masa and hand-rolling enchi­ladas. At the heart of her menu are guisa­dos, the sta­ple of Mex­ico City home­cook­ing. Slow-cooked, earthy sauces stewed with meat or a veg­etable, they are served along­side rice and beans. Even the more famil­iar ele­ments of the El Buen Comer menu — tacos and enchi­ladas — are made accord­ing to Mex­i­can tra­di­tion, with melt­ingly soft shred­ded beef or chicken stewed slowly in Isabel’s sig­na­ture green and red sauces. Isabel also serves a vari­ety of other home­style dishes, rang­ing from albondi­gas (savory meat­balls in tomato sauce) to codi­tos con crema, a pasta and cream dish that has defined com­fort food for gen­er­a­tions of Mexicans.

El Buen Comer is avail­able for cater­ing, and sells every Sat­ur­day at the Noe Val­ley Farm­ers Mar­ket from 8am to 1pm.

Email: elbuencomersf@gmail.com

Web­site: www.elbuencomersf.com