Owner: Isabel Pazos

El Buen Comer is thrilled to bring the typ­i­cal guisa­dos and comida cor­ri­das of Mex­ico and Mex­ico City to the Noe Val­ley Farmer’s Mar­ket. We are a family-owned busi­ness, and chef Isabel de Caudillo first began cook­ing this food with her sis­ters. Juan Car­los, my hus­band, and I, along with our chil­dren, Hansel, Char­lie and Vlad­mir would like to bring our home to you. 

El Buen Comer was born out of La Cocina, a non-profit incu­ba­tor kitchen in San Fran­cisco that works with women who are launch­ing and for­mal­iz­ing food busi­nesses. Being here, with you, is our first entrance into the for­mal mar­ket, and it really is a thrill to be here. I cook because I love to cook, it’s what wakes me up to be here at 7 in the morn­ing. Serv­ing food to you, here, is my way of talk­ing to you, and watch­ing you eat is the way I can hear from you. 

Email: elbuencomersf@gmail.com