El Huarache Loco
Owner: Veronica Salazar
Veronica Salazar was born in the neighborhood of Ramon Millan in Mexico City, Mexico. Veronica grew up around food, both in her home and in the restaurant that her family owned in La Raza, Mexico City. It was there that she grew up, like her daughters and son now, in the kitchen, running between pots, pans and the smells of food.
When Veronica moved to San Francisco, she saw taquerias everywhere but their food tasted nothing like home. Before long, Veronica was cooking all weekend and serving between 20—40 people in her house. It was time for the business to begin. Veronica’s passion for food quickly translated into success when she launched El Huarache Loco in 2005 from La Cocina’s kitchen.
After her initial successes in catering, Veronica began her market stand at the Alemany Farmer’s Market, bringing the authentic flavors of Mexico City (D.F.) to San Francisco (S.F.). The business is still very much a family business, with her husband Miguel running the business with her, her daughter Diana learning to cook in the same way that Veronica did, her son Joshua running between everyone’s legs, and baby Luana observing everything from her carseat.
El Huarache Loco believes that food is the most basic desire of everyone; to feel full, satisfied and happy is not only something necessary but something that, when done correctly, can bring home to wherever one finds oneself. El Huarache Loco loves San Francisco, and misses Mexico City, and is dedicated to bringing the flavors of the D.F., here, to their new home, in S.F.
Telephone: 415.572.6832
Email: elhuaracheloco@yahoo.com
Website: www.huaracheloco.com