August 23, 2010 — It was huge. Four city blocks in the Mission with over fifty street food vendors. San Francisco chefs, restaurateurs, food entrepreneurs, street food purveyors, and street food aficionados converged in the Mission, Saturday, for La Cocina’s biggest San Francisco Street Food Festival. Like any huge food event there were lines, long ridiculous lines like the queue to get those delicious octopus balls at Nombe that snaked down Folsom Street. But, seriously, crazy crowds are a given in any food festival as popular as this, in a city as street-food-smitten as San Francisco. Read More.
Fried Chicken, Funnel Cakes and Food Entrepreneurs at the SF Street Food Festival
By admin | Published: December 7, 2010
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