May 26, 2009 — The Creme Brulee Cart is one of many licensed and unli­censed food ven­dors who have recently hit the streets of San Fran­cisco, espe­cially in the Mis­sion Dis­trict. The area’s bars, streets and parks host a car­a­van of food sell­ers who con­nect to their cus­tomers via social net­work­ing Web sites like Face­book and Twit­ter. […] To deal with some of the chal­lenges, street-food entre­pre­neurs can turn to the non­profit orga­ni­za­tion La Cocina for approved com­mer­cial kitchen space. Veron­ica Salazar of El Huarache Loco preps her Mex­ico City-style street food at La Cocina’s kitchen and then sells it from a stall at the week­end Ale­many mar­ket in San Fran­cisco. Read more