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How To Sell From A Mobile Unit (Legally!) In The Bay Area

bacon wrappedIt’s all the rage, there’s no deny­ing that. And maybe you have an idea; ramen, elotes or some­thing we’ve never even seen before. Maybe you’re doing it right now and you want to for­mal­ize or maybe it’s some­thing that you’ve long dreamt of. Either way, this work­shop is for you. Rules and reg­u­la­tions are chang­ing to meet demand in San Fran­cisco, but often not fast enough. Join La Cocina, Matt Cohen (SFCart Project) and city rep­re­sen­ta­tives to talk about the good, the bad and the ugly for legal street food in San Fran­cisco. This work­shop is free for pro­gram par­tic­i­pants and clients of part­ner orga­ni­za­tions, $15 for com­mer­cial users and $25 for the gen­eral pub­lic. Check out the audio link to the work­shop here.

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  1. caleb December 10th, 2009 4:42 pm :

    The class now has more capac­ity. Please feel free to go here; http://spreadsheets.google.com/viewform?formkey=dFIyRTNEX1EwUlNYdHhyRjFBRzJxTUE6MA

  2. caleb December 10th, 2009 4:42 pm :

    http://spreadsheets.google.com/viewform?formkey=dFIyRTNEX1EwUlNYdHhyRjFBRzJxTUE6MA
    Feel free to reg­is­ter here.

  3. caleb December 10th, 2009 4:42 pm :

    please rsvp here http://spreadsheets.google.com/viewform?formkey=dFIyRTNEX1EwUlNYdHhyRjFBRzJxTUE6MA

  4. San Francisco Cart Project » Write Something Down December 11th, 2009 1:42 pm :

    […] ____ This is the first part of a five part series lead­ing up to, “How to Start a Mobile Food Busi­ness (Legally!!!),” a La Cocina Incu­ba­tor workshop. […]

  5. San Francisco Cart Project » Define Your Market December 13th, 2009 11:30 am :

    […] five part series) lead­ing up to, “How to Start a Mobile Food Busi­ness (Legally!!!),” a La Cocina Incu­ba­tor work­shop. You can read part one on Busi­ness Planning […]

  6. San Francisco Cart Project » Starting a Mobile Cart Business December 13th, 2009 12:00 pm :

    […] Decem­ber 16th, I’ll be sit­ting on a panel hosted by La Cocina in San Fran­cisco titled: “How to Sell From A Mobile Unit (Legally!!)” I am amazed how quickly the work­shop filled up and I’m sure that La Cocina will sched­ule the […]

  7. San Francisco Cart Project » Set Realistic Expectations December 14th, 2009 9:27 am :

    […] five part series) lead­ing up to, “How to Start a Mobile Food Busi­ness (Legally!!!),” a La Cocina Incu­ba­tor work­shop. You can read Part I on Busi­ness Plan­ning here. You can read Part II on “Defin­ing your […]

  8. San Francisco Cart Project » Know How to Use Technology (Or Hire Someone Who Does) December 15th, 2009 9:43 am :

    […] five part series) lead­ing up to, “How to Start a Mobile Food Busi­ness (Legally!!!),” a La Cocina Incu­ba­tor work­shop. You can read part I on Busi­ness Plan­ning here. You can read part II on “Defin­ing your […]

  9. San Francisco Cart Project » Be Flexible With Your Vision December 16th, 2009 7:18 am :

    […] five part series) lead­ing up to, “How to Start a Mobile Food Busi­ness (Legally!!!),” a La Cocina Incu­ba­tor work­shop. You can read part I on Busi­ness Plan­ning here. You can read part II on “Defin­ing your […]

  10. California Taco Trucks » Blog Archive » Audio: How To Sell From A Mobile Unit (Legally!) In The Bay Area December 17th, 2009 2:42 pm :

    […] night’s legal work­shop on street vend­ing in San Fran­cisco was a great […]

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