It’s all the rage, there’s no deny­ing that. And maybe you have an idea; ramen, elotes or some­thing we’ve never even seen before. Maybe you’re doing it right now and you want to for­mal­ize or maybe it’s some­thing that you’ve long dreamt of. Either way, this work­shop is for you. Rules and reg­u­la­tions are chang­ing to meet demand in San Fran­cisco, but often not fast enough. Join La Cocina, Matt Cohen (SFCart Project) and city rep­re­sen­ta­tives to talk about the good, the bad and the ugly for legal street food in San Fran­cisco. This work­shop is free for pro­gram par­tic­i­pants and clients of part­ner orga­ni­za­tions, $15 for com­mer­cial users and $25 for the gen­eral pub­lic.   Check out the audio link to the work­shop here.