Kitchen Rental

kitchen3La Cocina is a 4,400 square foot, full-service, shared-use commercial kitchen. There are four complete prep stations (approx. 2,000 sq. feet), along with a full range of commercial kitchen equipment. Commercial Users have access to hourly rental of the facilities and the equipment.

Our equipment includes:

  • Tilting Skillet: 30 gallon, gas, tilting braising skillet
  • Steamer: convection steamer
  • Convection Ovens: 2 double-stacked, natural gas ovens
  • Broiler: heavy-duty, char-type, gas-fired broiler
  • 6-Burner Range: gas range with salamander and 24 inch griddle
  • Fryer: heavy-duty gas floor model
  • Mixer: 60 quart Hobart mixer

Each of the four preparation areas has access to:

  • Stainless steel worktables and sinks
  • Stainless steel shelves
  • Pan racks
  • Sheet Pans
  • Mobile stainless steel worktables
  • Slicer
  • Food processor, blender
  • Ice machine
  • Bunn coffee maker
  • Small wares
  • Dishwasher

Dry, Refrigerated and Freezer Storage:

  • Walk-in cooler
  • Walk-in freezer
  • Dry storage cases with twelve lockable wire cages of varying sizes

Requirements for Commercial Users:

  • Each business using La Cocina is a separate business entity. Each business owner is responsible for complying with the city, state and federal regulations governing food related businesses concerning licensing, food safety and sanitation, taxes, employment, etc.
  • Commercial User must have a minimum of 1,000,000 of commercial liability insurance and have a rider of additional insured for La Cocina established before use.
  • Commercial User must sign a Kitchen User’s Agreement, pay a $500.00 security deposit and attend a short Rules and Regulations training before using the kitchen.

To begin the commercial kitchen rental process, please fill out this form. For any questions, please contact