Decem­ber 15th, 2010; 6:30 — 9 PM, La Cocina It’s that time of the year again; kitchens are bub­bling with antic­i­pa­tion and fam­ily, and, if you’re any­thing like our fam­ily, that means that you’re in the kitchen too. There’s no bet­ter way to share a kitchen that to gather your friends and fam­ily and make tamales. Join chefs Dilsa Lugo and Maria del Car­men Flo­res as we put hands to corn and banana leaves, and fill them with the magic masa that becomes a tamal. Leave the class with a bag of tamales for your fam­ily and the strength to recre­ate that moment at home. Din­ner and drinks, of course, included. Cost; $65/person Buy Your Tick­ets Here: