June 30th, 2010, 6:30 PM — 9 PM Join Leslie Chris­tensen of 3 Spoons and La Cocina and learn how to cook fresh food for your fam­ily with­out blow­ing your bud­get. If you want to cre­ate health­ier meals that don’t dis­ap­point on fla­vor, this is the class for you. San Francisco’s farmer’s mar­kets are full of amaz­ing food, and often less expen­sive than your neigh­bor­hood super­mar­ket, but it’s hard to know what to make. After this class, you’ll be a farmer’s mar­ket pro. Leslie Chris­tensen started 3 Spoons out of a love and pas­sion for food that began at an early age. She has long been inspired by the fresh fla­vors and ingre­di­ents avail­able in San Fran­cisco and is ded­i­cated to shar­ing this appre­ci­a­tion with oth­ers. Cost; $65/person Buy Your Tick­ets Here