Press

	The New York Times July 11, 2007 For Women, a Recipe to Create a Successful Business
	The Christian Science Monitor December 12, 2006 Backstory: Their place is in the kitchen.
	Oakland Tribune April 26, 2006 Dream kitchen "Aspiring entrepreneurs cook up careers.”
	San Francisco Chronicle March 15, 2006 Food Section, “ La Cocina's concoctions. . . An open house held last week allowed the companies to show off their creations. Here are a few products that stood out.”
	Edible San Francisco Winter 2006 Number 2,“How Pie Will Change the World,” includes a chicken pie recipe by Yumna McCann, owner of Mystipies.
	Beyond Organic March 1, 2006 “Cooking Up New Lives” Valeria Perez Ferreiro discusses the program. Guisell Osorio, owner of Sabores del Sur, talks about her experience launching her business at La Cocina.
	Tablehopper February 21, 2006 Expo Cocina showcases the delicious food and products of La Cocina’s entrepreneurs.
	San Francisco Chronicle January 18, 2006 Food Section,"El Huarache Loco dishes up Central Mexico Eats."
	NPR December 28, 2005 People & Places, “Teaching Immigrant Women with Community Kitchens.”
	UC Berkeley October 7, 2005 “New City Project Inspires Culinary Dreams for Low Income Women.”
	San Francisco Bay Guardian September 7-13, 2005 “La Cocina Helps Mission District women with culinary talent go pro.”
	San Francisco Chronicle March 25, 2005 ”La Cocina helps get cooks out of the kitchen, into business: Nonprofit offers low-income women ingredients to become entrepreneurs.”
	El Tecolote February 15, 2005 La Cocina prepara a las cocineras para ganar dinero.