Commercial Kitchen Rental

La Cocina is a 4,400 square foot, full-service, shared-use commercial kitchen. There are four complete prep stations (approx. 2,000 sq. feet), along with a full range of commercial kitchen equipment. Commercial Users have access to hourly rental of the facilities and the equipment. Our equipment includes:

Tilting Skillet [28]: 30 gallon, gas, tilting braising skillet
Steamer [37]: convection steamer
Convection Ovens [30 & 44]: 2 double-stacked, natural gas ovens
Broiler [45]: heavy-duty, char-type, gas-fired broiler
6-Burner Range [27 & 46]: gas range with salamander and 24 inch griddle
Fryer [47]: heavy-duty gas floor model
Mixer [49]: 60 quart Hobart mixer

Preparation Areas:
Each of the four prep areas has access to:
Stainless steel worktables and sinks
Stainless steel shelves
Pan racks
Sheet Pans
Mobile stainless steel worktables
Slicer
Food processor, blender
Ice machine
Bunn coffee maker
Small wares
Dishwasher

Dry, Refrigerated and Freezer Storage:
Walk-in cooler
Walk-in freezer
Dry storage cases: twelve lockable wire cages of varying sizes.

Requirements for Commercial Users:
Each business using La Cocina is a separate business entity. Each business owner is responsible for complying with the city, state and federal regulations governing food related businesses concerning licensing, food safety and sanitation, taxes, employment, etc.

Commercial User must have a minimum of 1,000,000 of commercial liability insurance and have a rider of additional insured for La Cocina established before use.

Commercial User must sign a Kitchen User’s Agreement, pay a $500.00 security deposit and attend a short Rules and Regulations training before using the kitchen.

Please contact Jason@lacocinasf.org for current rates and availability.