Owner: Guisell Oso­rio

Sabores del Sur (“Fla­vors from the South”) is the Bay Area’s pre­mier South Amer­i­can cater­ing com­pany. Chef—owned and oper­ated, Sabores del Sur uses only the fresh­est ingre­di­ents in all of our recipes. We empha­size organic, free trade and locally grown prod­ucts. We take great pride in ensur­ing each dish is “made with love”—a philos­phy Chef Guisell H. Oso­rio inher­ited while cook­ing side by side with her grand­mother dur­ing her child­hood in Chile.

After com­plet­ing her culi­nary and busi­ness train­ing, Chef Guisell was finally able to real­ize her life-long dream of own­ing and oper­at­ing her own food and cater­ing busi­ness. She started Sabores del Sur at a San Fran­cisco com­mer­cial kitchen in 2002. “As word spread about our authen­tic South Amer­i­can foods and menu, we have dou­bled or tripled our pro­duc­tion every year” says Oso­rio. “I’m so lucky to be doing what I love”. Our sig­na­ture prod­ucts, Empanadas and Alfa­jores, are a nat­ural favorite of our reg­u­lar clients, espe­cially those crav­ing an authen­tic taste from South Amer­ica. They are burst­ing with fla­vor while offer­ing the famil­iar warmth of South Amer­i­can cuisine.

Sabores del Sur—trusted cater­ers that add the per­fect fla­vor to any event.

Tele­phone: 510.406.4980

Email: Email: chef@saborsur.com

Web­site: www.saborsur.com