La Cocina’s Concoctions

March 15, 2006 — What do dairy-free truffles, good-for-you juices, natural jams and Mexican food all have in common? They were all created at La Cocina, an “incubator kitchen” in the Mission District. The nonprofit organization helps local low-income men and women start their own food-related businesses by providing commercial kitchen and storage space, as well as business and moral support. An open house held last week allowed the companies to show off their creations. Here are a few products that stood out. Read more

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