Nov. 18, 2009 — Want to get the most bang for your buck? Try can­ning your food. Sim­ple, fun, and with the national unem­ploy­ment rate at 10.2 per­cent — the high­est since 1983 — can­ning can be the answer to anyone’s dwin­dling hol­i­day bud­get. Ask the folks at the Mission’s La Cocina, a kitchen and small busi­ness incu­ba­tor on Fol­som street, and they’ll say the same thing. Read more