Secrets of the Tamal Revealed

The California Report December 24, 2010 During the holiday season, Latino families across California are cooking up tamales. If you’re not fortunate enough to have an abuelita, or grandma, willing to teach you the secrets of the tamal, you have two options. Befriend one, or attend a tamale-making class. There was a class recently at La Cocina, the San Francisco-based food business incubator with a commercial kitchen and a very particular social mission. Listen to the story.

This entry was posted in Press, Radio and tagged , , , . Bookmark the permalink. Both comments and trackbacks are currently closed.