December 24, 2010 — During the holiday season, Latino families across California are cooking up tamales. If you’re not fortunate enough to have an abuelita, or grandma, willing to teach you the secrets of the tamal, you have two options. Befriend one, or attend a tamale-making class. There was a class recently at La Cocina, the San Francisco-based food business incubator with a commercial kitchen and a very particular social mission. Listen to the story.
Secrets of the Tamal Revealed
By admin | Published: December 31, 2010
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