Jan. 28, 2010 — While oth­ers harp on how unsus­tain­able SF is for small busi­nesses, La Cocina serves as a pos­i­tive model for what’s pos­si­ble. “We need to make oppor­tu­ni­ties for low-income entre­pre­neurs in the food indus­try,” says Caleb Zigas. “They’re good for our city.” Read more