S.F. Tastemakers: Caleb Zigas, Leticia Landa, Patricia Loya and Jason Rose

7by7_logoJan. 28, 2010 — While others harp on how unsustainable SF is for small businesses, La Cocina serves as a positive model for what’s possible. “We need to make opportunities for low-income entrepreneurs in the food industry,” says Caleb Zigas. “They’re good for our city.” Read more

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