Simply Salsa
July 28th 2010, 6:30 — 9 PM, La Cocina
Salsa. It’s crisp, it’s fresh and it can be made 17 million different ways. Come to this class and learn all 17 million of them! Join Chef Isabel Caudillo, owner of
El Buen Comer, and build salsa from scratch, using whatever you find at your local farmers market.
Guests will leave with at least 2 homemade salsas, and our Culinary Director will walk all participants through the basics of grilling to make the perfect summer meal. We’ll drink sangria and eat the fruits of our labor, but not before you learn how to throw the best barbecue your friends have ever seen.
Cost: $65/person
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