Southern Supper & Cooking Class

There’s no question that Southern food in the Bay is wanting, but we’ve found two women on a mission to change that. Spunky and steeped in tradition, join Stephanie Fields of Sugarfoot Grits and Fernay McPherson of Minnie Bell’s Soul Movement for the best home-cooked southern flavors this side of the Mason-Dixon.  From Stephanie’s infamous grit-dumplings (with the prerequisite chicken, naturally) to Fernay’s famous fried chicken, this is one down-home party you don’t wanna miss.

Join La Cocina, and these two inspiring entrepreneurs, for a night of food, drink, laughter and fun. You can purchase tickets for yourself (and for all of your friends, obviously) here.

stephanie (1)

Stephanie of Sugarfoot Grits



Fernay of Minnie Bell’s Soul Movement







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