Southern Supper & Cooking Class

There’s no question that Southern food in the Bay is wanting, but we’ve found two women on a mission to change that. Spunky and steeped in tradition, join Stephanie Fields of Sugarfoot Grits and Fernay McPherson of Minnie Bell’s Soul Movement for the best home-cooked southern flavors this side of the Mason-Dixon.  From Stephanie’s infamous grit-dumplings (with the prerequisite chicken, naturally) to Fernay’s famous fried chicken, this is one down-home party you don’t wanna miss.

Join La Cocina, and these two inspiring entrepreneurs, for a night of food, drink, laughter and fun. You can purchase tickets for yourself (and for all of your friends, obviously) here.

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Stephanie of Sugarfoot Grits

 

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Fernay of Minnie Bell’s Soul Movement

 

 

 

 

 

 

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