Shi Gourmet is a Grad­u­ate of La Cocina’s busi­ness incu­ba­tor pro­gram! Owner: Ana Shi Shi Gourmet was born out Ana’s con­cern for good health. She real­ized that there are many health ben­e­fits to eat­ing less meat and wanted to cre­ate fresh veg­e­tar­ian meals with­out sac­ri­fic­ing taste. Ana is a chef who is pas­sion­ate about cooking […]

Owner: Dilsa Lugo Dilsa who’s from Cuer­navaca, More­los has been in con­tact with food since she was a girl. She comes from a large fam­ily where eat­ing all together at home hap­pened at least twice a day. Being from a town, she grew up with a gar­den where they grew corn, pump­kins, beans, lemons, mangoes, […]

Owner: Kelly Zubal Intic­ing Cre­ations cre­ates cus­tom designed wed­ding and cel­e­bra­tion cakes. Owner and cake designer, Kelly Zubal, will work with you to design a cake that will taste amaz­ing, serve as a party cen­ter­piece for your event, and high­light your spe­cial day. Deli­cious and unique cake fla­vors such as Salted Caramel Choco­late and Caramelized […]

Owner: Maria del Car­men Flo­res Maria del Car­men Flo­res is a natural-born entre­pre­neur. She began her culi­nary career on the streets of El Sal­vador, sell­ing cut fruit and home­made chips at a bus stop with her mother in San Sal­vador. Maria moved from El Sal­vador to Mex­ico and proudly brought her food to her own […]

Owner: Veron­ica Salazar Veron­ica Salazar was born in the neigh­bor­hood of Ramon Mil­lan in Mex­ico City, Mex­ico. Veron­ica grew up around food, both in her home and in the restau­rant that her fam­ily owned in La Raza, Mex­ico City. It was there that she grew up, like her daugh­ters and son now, in the kitchen, […]

Owner: Isabel Caudillo El Buen Comer is a fam­ily busi­ness, Isabel works with Juan Car­los her hus­band and three of her sons, Hansel, Char­lie, and Vladimir to bring the most deli­cious, home­style Mex­i­can food to San Fran­cisco. El Buen Comer is best known for authen­tic Mex­i­can dishes made from scratch, using organic masa and hand-rolling […]

Owner: Guisell Oso­rio Sabores del Sur (“Fla­vors from the South”) is the Bay Area’s pre­mier South Amer­i­can cater­ing com­pany. Chef—owned and oper­ated, Sabores del Sur uses only the fresh­est ingre­di­ents in all of our recipes. We empha­size organic, free trade and locally grown prod­ucts. We take great pride in ensur­ing each dish is “made with […]