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Save Cash: Can

By Celeste | Published: November 18, 2009

Mission Loc@lNov. 18, 2009 — Want to get the most bang for your buck? Try canning your food. Simple, fun, and with the national unemployment rate at 10.2 percent — the highest since 1983 — canning can be the answer to anyone’s dwindling holiday budget. Ask the folks at the Mission’s … more

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Apricots: We Jammin

By Celeste | Published: June 14, 2009

Mission Loc@lJune 14, 2009 — On a recent Wednesday, 80 people came to La Cocina, a community kitchen on Folsom, to pick up 720 jars of homemade apricot jam. More than 20 people took part in making it from scratch last Sunday. Anya Fernald who conceived the canning project,  said … more

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