Owner: Isabel Caudillo

Website: www.elbuencomersf.com

Email: elbuencomersf@gmail.com

Phone: (415) 824-2729

facebook: facebook.com/elbuencomersf

twitter: twitter.com/#!/elbuencomersf

Where to Find Us: Noe Valley Farmers Market - Saturdays

Catering: Yes! Click here to learn more about the catering program of La Cocina.

About El Buen Comer: El Buen Comer is a family business, Isabel works with Juan Carlos her husband and three of her sons, Hansel, Charlie, and Vladimir to bring the most delicious, homestyle Mexican food to San Francisco.

El Buen Comer is best known for authentic Mexican dishes made from scratch, using organic masa and hand-rolling enchiladas. At the heart of her menu are guisados, the staple of Mexico City homecooking. Slow-cooked, earthy sauces stewed with meat or a vegetable, they are served alongside rice and beans. Even the more familiar elements of the El Buen Comer menu — tacos and enchiladas — are made according to Mexican tradition, with meltingly soft shredded beef or chicken stewed slowly in Isabel’s signature green and red sauces. Isabel also serves a variety of other homestyle dishes, ranging from albondigas (savory meatballs in tomato sauce) to coditos con crema, a pasta and cream dish that has defined comfort food for generations of Mexicans.

El Buen Comer is available for catering, and sells every Saturday at the Noe Valley Farmers Market from 8am to 1pm.