CMBSweets is a Graduate from La Cocina’s Business Incubation Program!

Owner: Carolina Braunschweig

Website: www.cmbsweets.com

Email: jamgirl@cmbsweets.com

Phone: (415) 337-0846

Twitter: @cmbsweets

Start with Northern California’s freshest fruit. Add a dollop of sugar, a squeeze of lemon juice and then crank up the heat. The result? A line of all-natural, micro-batch jams and jellies made in sunny San Francisco called cmbsweets. From olallieberry jam to pomegranate jelly to a blood Orange marmalade, cmbsweets is best spooned straight from the jar. Or try it on a cheese plate, atop a scoop of vanilla ice cream, or spread it next to some peanut butter. It’s so good that Sunset magazine named cmbsweets “the best of the West.” Eat jam, be happy. Available in 8-ounce jars for retail, single-serve 2-ounce jars, gift sets and half-gallon foodservice containers.

Plus, a selection of classic cookies— chocolate chip, peanut butter & jelly, gingersnaps. Hot cookies, cold milk. What more could you possibly want? Packaged in bulk for counter-top sales, and available as ‘milk & cookies’ catering.