May 1, 2010 — In Melissa Ann Martin and Sanjit Sethi’s interdisciplinary community-based design class, students were juggling more than multiple disciplines. By standing in the kitchen and learning to make soup, they’d absorbed the intense and colorful life histories of women chefs from five different countries. The five women … more
Jan. 28, 2010 — While others harp on how unsustainable SF is for small businesses, La Cocina serves as a positive model for what’s possible. “We need to make opportunities for low-income entrepreneurs in the food industry,” says Caleb Zigas. “They’re good for our city.” Read more… more
Jan. 28, 2010 — While others harp on how unsustainable SF is for small businesses, La Cocina serves as a positive model for what’s possible. “We need to make opportunities for low-income entrepreneurs in the food industry,” says Caleb Zigas. “They’re good for our city.”
Soups Tell Stories, Inspire Design
May 1, 2010 —
In Melissa Ann Martin and Sanjit Sethi’s interdisciplinary community-based design class, students were juggling more than multiple disciplines. By standing in the kitchen and learning to make soup, they’d absorbed the intense and colorful life histories of women chefs from five different countries. The five women … more
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