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NeoCocoa

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Owner: Chris­tine Doerr While won­der­ing what she’d be when she grew up, Chris­tine Doerr found her­self watch­ing a lot of Julia Child. It was the late 1980s, and cook­ing shows were becom­ing pop­u­lar. One day, Chris­tine announced, “I think I’ll be a chef!” and promptly moved to San Fran­cisco to attend the Cal­i­for­nia Culi­nary Academy; […]


Huarache Loco Dishes Up Central Mexico Eats

Jan. 18, 2006 — You know you’re in the pres­ence of real Mex­i­can food when you run across huaraches — lit­er­ally, “slip­per” or “san­dal.” The long, oval-shaped tor­tilla (pic­tured) — hand pat­ted with a cen­ter of black bean puree and baked on a grid­dle — is the per­fect car­rier for salad-like top­pings, such as nopales […]