July 8, 2011 — San Francisco’s La Cocina is an entrepreneurial experiment offering low-income food startups commercial space to develop and cultivate their culinary talents into creating viable products. Creators say this incubator kitchen idea concept comes from the myriad of food vendors in the city’s Mission District where people had the know-how but not the wherewithal to make the leap from cottage industry to commercial manufacturer. La Cocina has a convenient stand in San Francisco’s Ferry Building where they sell many of the products they help produce and we brought several back to CH HQ to sample. Read more.
Tasty treats from San Francisco’s incubator kitchen for culinary entrepreneurs
By admin | Published: July 9, 2011
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