April 14th, 2010 Scared to make fried chicken at home? Think col­lard greens are the weird­est veg­etable ever? Do you make mac and cheese out of a box? Join chef Dionne Knox from Zella’s Soul­ful Kitchen as she walks us through the clas­sics (but bet­ter) of South­ern Cook­ing. It’s the kind of food that we all love to eat, but that doesn’t mean that it isn’t hard to make it. And, even if it is hard, we’ve got the stuff to make it eas­ier.  Drinks  (mint julep any­one?) and din­ner included included in the price of the ticket. Cost; $65/person Buy Your Tick­ets Here: