La Cocina offers workshops to its clients and the general public in various aspects of food business knowledge (Culinary, Marketing, Operation and Financial).

Free for program participants and clients of partner organizations,$15 each session for commercial users and $25 each session for the general public. Locations and time depend on each class. 

Here are the 2016  Orientation Dates: (BiMonthly, 1st Weds of the Month, 6-8pm)

Jan 6
March 2
May 4
July 6
Sept 7
Nov 2

2016 Orientation Schedule: Applying To La Cocina

This workshop is designed to walk you through how to start a food business in San Francisco, in addition to talking about what we do at La Cocina and our Incubator Program. You will receive a packet of information 1-week prior to the orientation with a template business plan and a resource guide to help you […]

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