
The 2010 Street Food Festival was a huge success!
From bidding in the Silent Auction to attending the first Street Food Festival Conference or chowing down on a delicious street food bite — all the support and enthusiasm from the community made a huge difference to La Cocina and the entrepreneurs in our program. Thank you. Thank you. Thank you.
Can’t get enough of the great food markets in San Francisco? Check out the Mission Community Market
Happening Thursdays from 4PM — 8PM on Bartlett Street @ 22nd. Come enjoy music, food, dance and art — a weekly opportunity to celebrate our neighborhood!
Consider yourself lucky if you nabbed a ticket to La Cocina’s Masa Madness class on March 24th. You had the privilege of learning about the magic of masa from Maria del Carmen Flores of Estrellita’s Snacks. Maria is La Cocina’s resident “Masa Mother” who just so happens to have a life story worthy of amazement, […]

Wells Fargo has teamed up with La Cocina and local designers to create websites for 5 La Cocina businesses.
Thanks to everyone who voted for their favorite site. We’ll announce with winners on Wednesday!

September 15th, 2010; 6:30 — 9 PM, La Cocina No, we’ve not become a faith-based organization; unless you consider the force with which we believe in the power of good food to change lives. And nothing’s more powerful than mole. It’s alchemy in a pot; dark, deep, rich, spicy and mysterious. And we’re here to […]

October 27th, 2010; 6:30 — 9 PM, La Cocina The Day of the Dead will soon be upon us. Join Chef Luis Vazquez, owner of Chaac Mool as he shares how food lies at the heart of culture. We will focus on making traditional Day of the Dead breads like pan de muerto. Guests will leave […]

When: October 20th at 6pm-8pm
Where: La Cocina (2948 Folsom St. SF, CA 94110)
Como Empezar un Pequeño Negocio de Comida en San Francisco — Una Orientación a La Cocina
Cuando: el 2o de Octubre de 6pm a 8pm
Donde: La Cocina (2948 Folsom St. SF, CA 94110)

Thanks to everyone who attended the First Annual Street Food Conference, an exploration of food, policy and economics. We all enjoyed the lively discussions about the creation of viable economic models that allow small-scale food entrepreneurs to bring the foods they love to the cities in which they live.
We hope to see you at next year’s Conference!
On Tuesday, February 16th, the Social Media workshop buzzed with beneficial information. People came, listened, and learned how to maximize key social media tools for their small businesses. Learn more!