Mägo Restaurant is kicking off Latin American Heritage Month with a vibrant, family-style dinner highlighting the flavors of Latin America. For this special night, Chef Mark Liberman and the Mägo team are partnering with La Cocina entrepreneurs:

• Xula – serving the bold, authentic flavors of Guatemala

• Suyos – sharing a sweet Peruvian dessert to close the meal

Tickets include a 3-course dinner in Mägo’s dining room and backyard patio, with open seating. House cocktails and the full beverage menu will be available for purchase.

We’re honored to be part of this celebration, with a portion of proceeds benefiting La Cocina and our work supporting women, immigrants, and people of color in food business. Reserve your table.